Roasted tahini adds a roasted sesame depth that amplifies bold and fruity Maracaibo chocolate. Dark, intense, and hard to stop thinking about.

Dark, fudgy, and deceivingly vegan. Made with almond butter and coconut for a texture so rich, you won’t believe it’s plant-based. A total chocolate blackout.

The ultimate flex. Brown butter for nutty depth, spike it with savory miso, and hide a molten salted caramel core inside. Sweet, savory, and impossible to put down.

All the pleasure, none of the guilt. Vegan, gluten-free, and sugar-free. Sweetened naturally with dates and cranberries, it’s the healthy treat with no compromise.

A bite of pure elegance. Velvety pistachio dough meets white chocolate chunks and the sharp zing of real raspberries. Rich, fruity, and practically glowing.

A soft, lightly salted vanilla cookie that gives way to a smooth strawberry cheesecake centre, with pockets of white chocolate and a sharp berry finish on top.

A British classic, baked exclusively for Bicester Village. Spiced apple chunks and warm cinnamon in our signature soft dough, finished with a buttery, golden crumble.

Not your average cookie. Toasted buckwheat delivers a rustic crunch that cuts right through the creamy Swiss milk chocolate. Texture lovers, this is the one.