Menu

Flavours come and go, legends stay. We change our menu monthly to keep up with the seasons — follow us on socials so you don’t miss the next drop.

CLASSICS

Roasted tahini adds a roasted sesame depth that amplifies bold and fruity Maracaibo chocolate. Dark, intense, and hard to stop thinking about.

ROASTED TAHINI CHOCOLATE CHIP
Dark, fudgy, and deceivingly vegan. Made with almond butter and coconut for a texture so rich, you won’t believe it’s plant-based. A total chocolate blackout.

TRIPLE VEGAN CHOCOLATE (VG)
The ultimate flex. Brown butter for nutty depth, spike it with savory miso, and hide a molten salted caramel core inside. Sweet, savory, and impossible to put down.

BROWN BUTTER MISO CARAMEL
A bite of pure elegance. Velvety pistachio dough meets white chocolate chunks and the sharp zing of real raspberries. Rich, fruity, and practically glowing.

PISTACHIO WHITE CHOCOLATE RASPBERRY
A soft, lightly salted vanilla cookie that gives way to a smooth strawberry cheesecake centre, with pockets of white chocolate and a sharp berry finish on top.

STRAWBERRY CHEESECAKE
Comfort food, perfected. Chewy oats and roasted walnuts bring the crunch; huge chunks of 65% Maracaibo chocolate bring the luxury. Grandma’s recipe, but Swiss quality.

OATMEAL DARK CHOCOLATE WALNUT
All the pleasure, none of the guilt. Vegan, gluten-free, and sugar-free. Sweetened naturally with dates and cranberries, it’s the healthy treat with no compromise.

NONONO (VG, GF, SF)
Not your average cookie. Toasted buckwheat delivers a rustic crunch that cuts right through the creamy Swiss milk chocolate. Texture lovers, this is the one.

TOASTED BUCKWHEAT MILK CHOCOLATE
Sweet, nutty, salty, glorious chaos. Packed with peanut cream, caramel, roasted peanuts, and pretzel sticks, then crowned with 65% Maracaibo chocolate. It hits every craving at once.

PEANUT PRETZEL CRUNCH

SEASONAL

This one is warm, golden and incredibly comforting. The turmeric gives it that deep colour and a gentle, fragrant warmth — not spicy, just aromatic and rounded. The toasted coconut comes through beautifully, slightly nutty and sweet, and it pairs perfectly with the brown sugar richness.

Golden Turmeric Coco Choco
The impossible cookie. Vegan, gluten-free, and absolutely golden. We infuse the dough with hazelnut milk for a rich, nutty texture, then load it with chocolate chunks. Pure indulgence, with zero compromise.

Hazelnut Milk Chocolate (VG, GF)