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IT ALL BEGAN ON BEAR STREET.
IT ALL BEGAN ON BEAR STREET.
IN-STORE ONLY
Specialty Coffee
From our signature house roast to rotating guest coffees and smooth decaf — your caffeine fix is waiting at Bear St.
Ceremonial Matcha
Ceremonial classics. Bear St originals. All green, no nonsense.
Hot Chocolate
Our signature hot chocolate, crafted with real chocolate and topped with house-whipped marshmallow. Indulgence, done right. Vegan Available. Winter months only.
Sundaes
Our ice cream sundaes are made to share (or not). Soft-serve, sauces, and toppings that hit just right. Summer only!
ROASTED TAHINI CHOCOLATE CHIP
Roasted tahini adds a roasted sesame depth that amplifies bold and fruity Maracaibo chocolate. Dark, intense, and hard to stop thinking about.
A bite of pure elegance. Velvety pistachio dough meets white chocolate chunks and the sharp zing of real raspberries. Rich, fruity, and practically glowing.
PISTACHIO WHITE CHOCOLATE RASPBERRY
The ultimate flex. Brown butter for nutty depth, spike it with savory miso, and hide a molten salted caramel core inside. Sweet, savory, and impossible to put down.
BROWN BUTTER MISO CARAMEL
Dark, fudgy, and deceivingly vegan. Made with almond butter and coconut for a texture so rich, you won’t believe it’s plant-based. A total chocolate blackout.
TRIPLE VEGAN CHOCOLATE (VG)
A soft, lightly salted vanilla cookie that gives way to a smooth strawberry cheesecake centre, with pockets of white chocolate and a sharp berry finish on top.
STRAWBERRY CHEESECAKE
Comfort food, perfected. Chewy oats and roasted walnuts bring the crunch; huge chunks of 65% Maracaibo chocolate bring the luxury. Grandma’s recipe, but Swiss quality.
OATMEAL DARK CHOCOLATE WALNUT
All the pleasure, none of the guilt. Vegan, gluten-free, and sugar-free. Sweetened naturally with dates and cranberries, it’s the healthy treat with no compromise.
NONONO (VG, GF, SF)
Not your average cookie. Toasted buckwheat delivers a rustic crunch that cuts right through the creamy Swiss milk chocolate. Texture lovers, this is the one.
TOASTED BUCKWHEAT MILK CHOCOLATE
Sweet, nutty, salty, glorious chaos. Packed with peanut cream, caramel, roasted peanuts, and pretzel sticks, then crowned with 65% Maracaibo chocolate. It hits every craving at once.
PEANUT PRETZEL CRUNCH